Entries from June 2008

The ‘pain of action’

General Marketing Ideas

by Mark Nagurski

Over on the Small Business Branding blog, Drew McLellan writes about the incentives banks use(d) to get us to move accounts.

He rightly points out that the incentive has to be bigger than the pain of moving to make it worthwhile. A free toaster isn’t much of an incentive if you have to fill in forms, change your utility bill payments, setup online banking all over again …

In terms of sticking with the status quo, the inertia is pretty powerful.

There are a few questions that spring to mind here:

  1. Why are customers so hesitant to take action or make a change? Is it that we simply can’t be bothered
  2. How can we use incentives or special offers to directly target these “pain of action” points?
  3. How can we craft our marketing messages better to do the job without incentives?
  4. Can we pre-empt these ‘pains’ more effectively?
  5. How do some businesses create artificial barriers to lock-in their positions? Is that an ethical strategy for your business?

Worth a few more posts for discussion …

June 26th, 2008 No comments

Going the extra mile wins awards - and fans

General Marketing Ideas

by Mark Nagurski

Last year I posted about how The Knight Residence in Edinburgh had turned me into a raving fan by going the extra mile.

Well, as if my recommendation wasn’t praise enough, they’ve recently beaten thousands of other locations to be ranked the best hotel in Europe according to Expedia’s Insiders’ Select 2008.

It’s even more impressive when you think this isn’t an international brand or luxurious resort. It has no bar, no restaurant, no swimming pool … It does however have tremendous service, lots of simple personal touches and a quality, attractively-priced product.

 

 

June 25th, 2008 No comments

Is the (fake) grass really greener?

Content Marketing, Copywriting, General Marketing Ideas

by Mark Nagurski

Green Grass 1

I live in Ireland. By and large Ireland does not have too many problems growing grass. In fact, we grow so much of the stuff that we export it around the world. Sometimes, if you stand still long enough, grass will start growing right beneath your feet.

So, it was no small amount of interest that I read an ad in our local paper for a fake lawn service.

Admittedly, the stuff looked pretty convincing. Clearly fake grass has come some way since the coarse plastic mats we used to take camping with us when I was growing up in California.

The ad was broken up across the top of the page - half of it was standard display stuff: company name, picture of the product, that kind of thing. The other half was based on an imaginary Q&A whereby the fake lawn company addressed all the major technical points about their undoubtedly great product.

In that Q&A we found out what the fake lawns were made from, that they felt remarkably similar to real grass, that holes were used to allow drainage and - most importantly - pet pee could be simply hosed off. All good things I’m sure you’d agree.

Unfortunately, the display ad and Q&A both missed one important thing:

Why would I want fake grass in the first place?

Seeing as how fake lawns are a relatively new concept for Irish homeowners, educating potential customers is undoubtedly a good thing - but as always features don’t sell, benefits do.

Simply put, every ad must make one thing incredibly clear, ‘why should I be interested’?

This could be the greatest fake grass ever invented but I have no reason to care or take notice. All the technical info is completely wasted because the ad forgot to give us even the most basic of reasons as to why someone would want to buy fake grass (especially in Ireland).

So how could you fix the ad?

  1. Never assume that your prospects know what you’re talking about - always get someone not associated with the business to read your ads before they go out. Ask them to point out the assumptions you make or jargon you use.
  2. You could argue that people know the main benefit of fake grass. Whether they do or not is irrelevant, you need to address their needs and grab their attention.
  3. Instead of leading with the company name, try a benefit led headline: “You’ll never need to mow your lawn again.”
  4. A picture of a perfect lawn is OK but what about a pic of someone struggling to mow a lawn as a way to reinforce the benefit
  5. Replace the technical points in the Q&A with clear benefits. Start by introducing a problem (the pet pee is actually a good one) and then describe how fake lawn can help
  6. Include a clear call to action. In this case I’d want to continue the education process so I’d offer free samples or more info in return for getting in touch.
  7. The ad should make as much as it can of testimonials, case studies and before and after shots. These need to be local too.

I’d also likely move away from generic print advertising in the local rags.

  1. Free demos in garden centres
  2. A great referral program
  3. Cross promote with landscapers, developers etc….
  4. Do a few small freebie jobs for community groups or charities and use that to gain media coverage

I’ll not pass any judgement on the prospects for fake grass in Ireland (for all I know it may be a huge winner) but a few small changes to their marketing - and print ads in particular - would likely make a big difference.

June 24th, 2008 No comments

The ‘pay what you can afford’ restaurant

PR / Media

by Mark Nagurski

Dan’s Restaurant in Biddeford, Maine has introduced a new pricing policy in response to tightening purse strings - pay what you can afford. If something costs $20 and you’ve only got $12, then they’ll serve you up $12 worth.

A few ideas to consider:

1. Remarkable and timely. The new policy is remarkable enough to garner national media attention AND taps into a very current topic - the credit crunch. Work those two points in your own PR efforts.

2. Solving a problem. The policy is addressing a key customer pain - no money. What problems could you solve for your customers, clients and prospects?

3. Business models are not set in stone. Why do you have to do it that way? What sacred cows could you slay in your industry? Could you adopt a different business model, steal someone else’s or tweak your own as a point of differentiation?

Most importantly, this restaurant is building loyal customers for years to come.